Flavours & Fillings
Our flavours and fillings are all designed to work together so you can mix and match them to suit your tastes. We use a smooth Swiss Meringue Buttercream which is not too sweet, made with pasteurised egg whites, castor sugar and butter.
Flavours
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Vanilla
A classic sponge cake that is soft, light and fluffy with vanilla extract added to bring out a pure vanilla flavour. A gluten free option is available.
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Chocolate Brownie
A well balanced, rich and moist chocolate cake. This one is a best seller. A gluten free option is available.
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Caramel
A dense cake with a delicious caramelised sugar taste. A gluten free option is available.
Fillings
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Vanilla
A Swiss Meringue buttercream with vanilla bean whipped through (Swiss Meringue buttercream is not too sweet)
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Raspberry Crush
A dried raspberry powder mixed through a Swiss Meringue buttercream.
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Chocolate Ganache
A combination of milk and dark chocolate ganache.
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White Chocolate Ganache
A creamy white chocolate ganache made with organic cream.
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Caramel
Caramelised sugar whipped with fresh cream.